Banana Bread VI
Nutrition per Serving
204
Calories
5.26g
Protein
40.04g
Carbs
3.42g
Fat
A healthy go-to banana bread recipe.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened apple sauce
1/2 cup light brown sugar
2 tbsps nonfat plain Greek yogurt
1/3 cup shelled walnuts
2 medium eggs
1 cup whole wheat flour
1/2 tsp cinnamon
1/4 tsp salt
1/2 tsp vanilla extract
4 medium bananas
1 tsp baking soda
Instructions
1. Preheat oven to 350 °F (175 °C).
2. Mix dry ingredients together in a small bowl.
3. Beat sugar, apple sauce, and yogurt together. Beat in eggs and vanilla. Add mashed bananas.
4. Add dry ingredients to wet. Add walnuts. Mix well.
5. Pour into a greased bread pan. Bake for 60 minutes in oven.
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