Apple Betty with Almond Cream Recipe

Apple Betty with Almond Cream Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 pounds tart apples, peeled and sliced 10 slices cinnamon-raisin bread, cubed 3/4 cup packed brown sugar 1/2 cup butter, melted 1 teaspoon almond extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/8 teaspoon salt

Instructions

Place apples in an ungreased 4- or 5-qt. slow cooker. In a large bowl, combine the bread, brown sugar, butter, extract, cinnamon, cardamom and salt; spoon over apples. Cover and cook on low for 3-4 hours or until apples are tender. In a small bowl, beat cream until it begins to thicken. Add the sugar, lemon peel and extract; beat until soft peaks form. Serve with apple mixture.

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