Pressed Turkey and Farmhouse Cheddar on Egg Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 slices brioche loaf, Pullman loaf, or challah
2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded
2 ounces thinly sliced smoked turkey
1 tablespoon unsalted butter, at room temperature
2 tablespoons peach chutney, cranberry sauce, or fruit preserves
Instructions
Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.) Serve with the chutney, cranberry sauce, or preserves.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment