Slow-Cooker Chili Verde - PCOS-Friendly Recipe
This Slow-Cooker Chili Verde is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1 1/2 lb pork loin boneless rib chops
- 1 lb baby Dutch yellow potatoes
- 2 cans (10 oz each) Old El Paso™ green enchilada sauce
- 1 1/2 cups water
- Chopped fresh cilantro, fresh lime juice and crema Mexicana, as desired for toppings
Instructions
- Spray inside of slow cooker with cooking spray. In small bowl, mix 1 tablespoon ground coriander, 1/2 teaspoon ground cumin and 1/2 teaspoon garlic salt.
- Cut 1 1/2 lb pork loin boneless rib chops into bite-size pieces. Rub seasoning mixture into pork. Add to slow cooker.
- Rinse 1 lb baby Dutch yellow potatoes well; add to slow cooker. Add 2 cans (10 oz each) Old El Paso™ green enchilada sauce and 1 1/2 cups water. Gently stir to mix water and sauce.
- Cover; cook on High heat setting 6 hours.
- Serve with desired toppings.
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Frequently Asked Questions
Yes, this Slow-Cooker Chili Verde recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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