Honey Chipotle Tacos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Make these sweet and spicy chicken tacos for your next taco night.
Ingredients
3 Chicken Breasts, cubed
2-3 chipotle peppers in adobo sauce, chopped
2 tbsp. adobo sauce (from the chipotle pepper can)
2 tbsp. honey
1/4 c. olive oil
1/2 tsp. garlic powder
1/4 tsp. chili powder
1 tsp. salt
1 tbsp. vegetable oil
1 lime, sliced into wedges
8 hard taco shells
2 scallions, thinly sliced
Sour cream, for serving
Instructions
Combine peppers, adobo sauce, honey, olive oil, and spices in a medium bowl. Whisk to combine, then add chicken. Cover with plastic wrap and marinate in refrigerator for at least 15 minutes and up to 2 hours.
Heat vegetable oil in a large skillet over medium-high heat. Season marinated chicken with salt and pepper to taste. When the oil is hot, sauté chicken until browned and cooked through, about 8 to 10 minutes.
Serve in taco shells with scallions, sour cream and lime juice.
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