Whole Wheat Pumpkin Muffins II - PCOS-Friendly Recipe

Whole Wheat Pumpkin Muffins II
Prep: 15 min
Cook: 20 min
Servings: 12
Baked

This Whole Wheat Pumpkin Muffins II is a PCOS-friendly recipe with 190 calories, 3.31g protein, and 19.49g carbs per serving. Ready in 35 minutes. High in fiber (2.2g), which supports insulin sensitivity.

Nutrition per Serving

190 Calories
3.31g Protein
19.49g Carbs
11.73g Fat
Tasty and healthy pumpkin muffins without that depressing feeling afterwards.

Ingredients

  • 1/4 cup walnuts
  • 1/2 cup canned pumpkin
  • 2 large eggs
  • 1 1/4 cups whole wheat flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup olive oil
  • 1 tsp baking soda
  • 1/2 cup packed brown sugar

Instructions

  1. Preheat oven to 350 °F (175 °C). Lightly brush muffin pan with olive oil.
  2. Sift the flour, baking soda and salt into a medium bowl, set aside.
  3. Whisk olive oil and sugar until smooth. Mix in eggs one at a time and extract.
  4. Add the canned pumpkin, cinnamon and nutmeg. Mix well.
  5. Mix in the flour mixture until just incorporated.
  6. Fold in the nuts and transfer to muffin pan.
  7. Bake for about 20-25 minutes. Let sit for 10 minutes. Enjoy!

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Whole Wheat Pumpkin Muffins II contribute to your health goals:

  • Egg: Contain choline which supports liver function and hormone metabolism
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Walnut: Studies show walnuts may improve lipid profiles in women with PCOS
  • Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Whole Wheat Pumpkin Muffins II can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Nuts, Walnuts.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Nuts are...

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Frequently Asked Questions

Yes, this Whole Wheat Pumpkin Muffins II recipe is designed to be PCOS-friendly. At 190 calories per serving with 3.31g of protein, it supports balanced blood sugar and hormonal health. It also provides 2.2g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 15 minutes and cook time is 20 minutes. It makes 12 servings, so you can meal prep for multiple days.

Per serving: 190 calories, 3.31g protein (7%), 19.49g carbs, 11.73g fat. Plus 2.2g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Baked. At 190 calories, it fits within typical PCOS meal plan targets for Baked. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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