Popover Apple Pie Recipe

Popover Apple Pie Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3/4 cup all-purpose flour 1/2 teaspoon salt 2 eggs 2 egg whites 3/4 cup 1% milk 1 cup cold orange juice 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix 3/4 teaspoon apple pie spice 6 large peeled tart apples, sliced 1/2 cup dried cranberries 1/4 cup chopped walnuts 1 teaspoon confectioners' sugar

Instructions

In a large bowl, combine flour and salt. Combine the eggs, egg whites and milk; whisk into the dry ingredients just until blended. Pour into a 10-in. ovenproof skillet coated with butter-flavored cooking spray. Bake at 450 ° for 20 minutes. Reduce heat to 350 ° (do not open oven door). Bake 10-15 minutes longer or until deep golden brown (do not underbake). In a microwave-safe bowl, whisk the orange juice, pudding mix and apple pie spice. Stir in apple and cranberries. Cover and microwave on high for 5 minutes, stirring once. Cover and cook 3-4 minutes longer or until apples are tender, stirring once. Spoon hot apple mixture into crust. Sprinkle with walnuts. Dust with confectioners' sugar and serve immediately.

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