Fried Green Tomato BLTs - PCOS-Friendly Recipe
This Fried Green Tomato BLTs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 slice bacon
- 1/2 c. all-purpose flour
- 1 large egg
- 1 tbsp. water
- 1/2 c. yellow cornmeal
- Freshly ground pepper
- 1 lb. unripe green tomatoes or large tomatillos
- canola oil
- 8 thick-cut slices of whole wheat or multigrain bread
- low-fat mayonnaise
- baby arugula
Instructions
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil. Arrange the bacon on the foil and bake for about 15 minutes, until crispy. Drain the bacon and cut in half.
- Meanwhile, put the flour, egg mixture, and cornmeal in 3 shallow bowls. Season the cornmeal generously with salt and pepper. Dip the tomato slices in the flour, then in the egg, and finally in the cornmeal, pressing to help it adhere. Transfer the slices to a wax-paper–lined platter.
- In a very large skillet, heat 1/4 inch of canola oil until shimmering. Add the tomatoes and cook over moderately high heat, turning once, until golden and crisp, 5 minutes. Drain the tomatoes on paper towels.
- Lay 4 slices of toast on a work surface and lightly spread with mayonnaise. Top with the green tomatoes, bacon, and arugula. Close the sandwiches, cut in half, and serve.
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Frequently Asked Questions
Yes, this Fried Green Tomato BLTs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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