Oriental Soup with Mushrooms, Bok Choy, and Shrimp Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option. Serve with gourmet crackers for a light meal.
Ingredients
- 2 teaspoons dark sesame oil
- Cooking spray
- 2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and thinly sliced
- 3 tablespoons chopped peeled fresh ginger
- 3 cups fat-free, less-sodium chicken broth
- 3 cups water
- 1 tablespoon low-sodium soy sauce
- 3 cups coarsely chopped baby bok choy
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro
- 1 pound peeled and deveined shrimp
- 1/4 cup fresh lime juice (about 3 limes)
Instructions
- Heat oil in a large Dutch oven coated with cooking spray over medium-high heat; sauté mushrooms and ginger 5 minutes or until liquid evaporates and mushrooms darken.
- Add broth, 3 cups water, and soy sauce; bring mixture to a boil. Stir in bok choy and next 3 ingredients; cover, reduce heat, and simmer 3 minutes or until shrimp are done. Stir in lime juice just before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment