Greek Salad by Avocados From Mexico
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Avocados From Mexico
Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Ingredients
1 pint cherry tomatoes, halved
1 red onion, thinly sliced
1 cup kalamata olives, pitted and halved
1 Avocado from Mexico, cubed
4 cups romaine lettuce
1/2 cup roughly chopped parsley
1/4 cup extra-virgin olive oil
1 teaspoon red wine vinegar
1 tablespoon chopped fresh oregano
1 lemon, juiced
1 cup crumbled Greek feta cheese
Instructions
Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.
Add salt and pepper to taste, toss.
Top with feta.
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