Hibiscus-Lemon Margarita Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Cheryl Slocum
Club soda is unconventional in margaritas, but the added sparkle elevates this drink. Look for dried hibiscus flowers in Latin markets where chiles and spices are found. Sugars 10g (est. added sugars 9g)
Ingredients
1 ounce dried hibiscus flowers
8 ounces silver tequila
2 tablespoons light agave nectar
3 ounces fresh lemon juice
3 ounces Grand Marnier
4 teaspoons turbinado sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Lemon wedge
Club soda
Instructions
Combine flowers and tequila in a glass jar with a lid. Shake well. Let stand 1 hour or until tequila is strongly flavored with hibiscus. Strain over a pitcher; discard solids. Add agave, juice, and Grand Marnier. Stir to combine.
Combine sugar, cinnamon, and salt on a small plate. Lightly dampen rim of a rocks glass using lemon wedge; dip in sugar mixture to coat rim. Repeat procedure with 5 more glasses. Fill glasses with ice cubes. Divide tequila mixture evenly among glasses. Top each cocktail with about 1 1/2 ounces club soda.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment