Chicken Stir-Fry Wraps
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
Ingredients
1 1/2 lb. boneless, skinless chicken breasts
Coarse salt and ground pepper
2 tbsp. olive oil
1 large onion
1 large red bell pepper
3 clove garlic
1 1/2 tsp. grated peeled fresh ginger
1/4 tsp. red-pepper flakes
3 tbsp. soy sauce
3 tbsp. rice vinegar
1 1/2 tsp. cornstarch
12 Boston lettuce leaves (about 2 heads)
Instructions
Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken.
Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly).
Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat. Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.
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