Farro with Artichokes and Herb Salad - PCOS-Friendly Recipe

Farro with Artichokes and Herb Salad
Servings: 5
Lunch

This Farro with Artichokes and Herb Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan

Ingredients

  • 4 tbsp. unsalted butter
  • 1 carrot
  • 1 small celery root
  • 1 small onion
  • 1 stalk celery
  • 1 stalk celery
  • 1/2 c. celery leaves
  • 1 bay leaf
  • 2 c. farro
  • 1 c. dry white wine
  • 4 c. low-sodium chicken broth
  • Freshly ground pepper
  • 3 tbsp. grated Grana Padano cheese
  • 4 oz. marinated baby artichokes
  • 1/2 c. flat-leaf parsley leaves
  • 1/4 c. snipped chives
  • 1 tbsp. tarragon leaves
  • 1 tsp. white wine vinegar
  • 1 tbsp. extra-virgin olive oil

Instructions

  1. In a large saucepan, melt 2 tablespoons of the butter. Add the carrot, celery root, onion, diced celery, and bay leaf, and cook over moderate heat, stirring occasionally, until the vegetables are lightly browned, about 5 minutes. Add the farro and cook, stirring, for 2 minutes. Add the wine and cook, stirring occasionally, until completely absorbed, about 5 minutes. Add half of the broth and cook, stirring occasionally, until completely absorbed, about 12 minutes. Season with salt and pepper. Add the remaining broth and cook, stirring occasionally, until completely absorbed, about 12 minutes longer. Discard the bay leaf. Stir in the grated cheese along with the artichokes and the remaining 2 tablespoons of butter until creamy. Spoon into bowls.
  2. In a medium bowl, toss the sliced celery and celery leaves with the parsley, chives, and tarragon. Add the vinegar and oil, season with salt and pepper, and toss. Mound the salad over the farro, garnish with cheese shavings, and serve.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Farro with Artichokes and Herb Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment