Sour Cream Dinner Rolls Recipe | Myrecipes - PCOS-Friendly Recipe

Lunch

This Sour Cream Dinner Rolls Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 (8-ounce) container sour cream
1/2 cup butter or margarine
1/2 cup sugar
1 1/4 teaspoons salt
2 (1/4-ounce) envelopes active dry yeast
1/2 cup warm water (105 ° to 115 °)
2 large eggs
4 cups all-purpose flour
2 tablespoons butter or margarine, melted

Instructions

Cook first 4 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts. Cool to 105 ° to 115 °.
Combine yeast and 1/2 cup warm water in a 1-cup glass liquid measuring cup; let stand 5 minutes.
Stir together yeast mixture, sour cream mixture, eggs, and flour in a large bowl until well blended.
Chill, covered, 8 hours.
Divide dough into fourths, and shape each portion into a ball. Roll each into 1/4-inch thickness on a floured surface; cut dough with a 2 1/2- to 3-inch round cutter. Brush rounds evenly with 2 tablespoons melted butter. Make a crease across each round with a knife, and fold in half; gently press edges to seal. Place rolls in a 15- x 10-inch jellyroll pan with sides touching.
Cover and let rise in a warm place (85 °), free from drafts, 45 minutes or until doubled in bulk.
Bake at 375 ° for 12 to 15 minutes.

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Frequently Asked Questions

Is Sour Cream Dinner Rolls Recipe | Myrecipes good for PCOS?

Yes, this Sour Cream Dinner Rolls Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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