Roasted Chicken Thighs with Fall Fruit Salsa
Nutrition per Serving
370
Calories
18.54g
Protein
36.67g
Carbs
17.93g
Fat
A fall favorite that chicken lovers will enjoy no matter the season.
Ingredients
1 tsp sugar
1/4 cup dried cranberries
5 small chicken thighs
1/4 tsp cinnamon
1 tsp paprika
1 tsp pepper
3 tbsps basil
1/2 tsp salt
1 tsp salt
1 tbsp olive oil
1 tbsp olive oil
3 medium pears
4 plums
1/4 cup chopped onion
1/2 cup chopped red pepper
1 jalapeno pepper
Instructions
1. Pre-heat oven to 375 °F (190 °C).
2. In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
3. Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
4. Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).
5. While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.
6. Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.
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