Roasted Chicken Thighs with Fall Fruit Salsa - PCOS-Friendly Recipe

Roasted Chicken Thighs with Fall Fruit Salsa
Prep: 15 min
Cook: 45 min
Servings: 4
Dinner

Nutrition per Serving

370 Calories
18.54g Protein
36.67g Carbs
17.93g Fat
A fall favorite that chicken lovers will enjoy no matter the season.

Ingredients

  • 1 tsp sugar
  • 1/4 cup dried cranberries
  • 5 small chicken thighs
  • 1/4 tsp cinnamon
  • 1 tsp paprika
  • 1 tsp pepper
  • 3 tbsps basil
  • 1/2 tsp salt
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 3 medium pears
  • 4 plums
  • 1/4 cup chopped onion
  • 1/2 cup chopped red pepper
  • 1 jalapeno pepper

Instructions

  1. Pre-heat oven to 375 °F (190 °C).
  2. In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
  3. Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
  4. Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).
  5. While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.
  6. Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Roasted Chicken Thighs with Fall Fruit Salsa contribute to your health goals:

  • Chicken: Protein-rich meals help manage insulin resistance common in PCOS
  • Olive oil: Anti-inflammatory properties make it especially beneficial for PCOS
  • Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS
  • Berr: Their low glycemic index makes them ideal for PCOS-friendly desserts
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Roasted Chicken Thighs with Fall Fruit Salsa can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Cranberries, Basil.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Researche...

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