Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
A simple naturally sweetened dessert.
This recipe includes superfoods such as:
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
4 medium apples
1 1/2 cups halves dried apricots
1/4 cup soy milk
1. Peel and core the apples, then slice them into bite size pieces. Dice up the dried apricots.
2. Place the apples and apricots into a medium saucepan on medium heat, stirring the fruit so that it does not stick to the pan.
3. As the fruit begins to soften, add the soy milk and continue to stir until the apricots have begun to dissolve and the apples have softened. Add more soy milk if there is not enough liquid.
4. Serve in individual dessert bowls with a splash of soy milk on top!
Serving Size: 5
Amount Per ONE Serving | ||
---|---|---|
Calories 150 kcal | ||
Fat 0.57 g | ||
Carbohydrate 38.1 g | ||
Protein 2.15 g | ||
Iron 35 mg | ||
Calcium 16 mg | ||
Monounsaturated Fat 0.08 g | ||
Polyunsaturated Fat 0.16 g | ||
Saturated Fat 0.06 g | ||
Sodium 11 mg | ||
Sugar 31.25 g | ||
Potassium 561 mg | ||
Vitamin A 152 mcg | ||
Vitamin C 37 mg | ||
Fiber 4.3 g |
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