High Fiber Scottish Oat Muffins

High Fiber Scottish Oat Muffins
Prep: 15 min
Cook: 20 min
Servings: 12
Baked

Nutrition per Serving

177 Calories
4.34g Protein
29.13g Carbs
6.04g Fat
Take your taste buds on a high fiber, low fat adventure with these muffins.

Ingredients

3/4 cup whole wheat pastry flour 1/2 cup brown sugar 1 tsp baking powder 1 tsp cinnamon 1/2 tsp baking soda 1/3 cup mashed banana 1/2 cup low fat yogurt 1 jumbo egg 1 tbsp vegetable oil 1/2 tsp vanilla 1/2 cup shredded carrots 1/2 cup chopped dates 1/2 cup chopped walnuts 2/3 cup whole grain high fiber cereal

Instructions

1. Mix together dry ingredients. 2. Mix egg, oil, yogurt and banana in a separate bowl. 3. Combine the two mixtures and stir until moistened. 4. Fold in carrots, dates and walnuts. 5. Bake at 400° F (200° C) 18 to 20 minutes.

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