Peanut Butter Cups
Nutrition per Serving
114
Calories
3.33g
Protein
8.68g
Carbs
7.93g
Fat
These awesome cups taste just like peanut butter ice cream.
Ingredients
8 oz whipped topping, low fat
1/2 cup peanut butter
1 2 tbsp serving chocolate syrup
Instructions
1. Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
2. Spoon in muffin tin with cupcake papers.
3. Drizzle with chocolate syrup.
4. Freeze for 6-8 hours.
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