Baked: Nut Meal Brownies

A rich brownie recipe that is low carb, high fiber and kid tested.

Prep Time: 8 mins

Cook Time: 35 mins

Total Time: 43 mins

Ingredients

3/4 cup almond meal
6 tbsps extra virgin coconut oil, melted
6 tbsps sweetener
1 cup coconut milk
1/2 tsp sea salt
2 large eggs
2 tsps vanilla extract
1 cup hazelnut meal
2 tsps baking powder
2 tsps baking soda
8 tsps cocoa powder

Instructions

1. Preheat oven to 350 °F (175 °C) and place oven rack to middle position. Butter a 13 x 9 x 2 inch baking pan.

2. In medium bowl mix together dry ingredients. Set aside.

3. In a small bowl whisk eggs, then add coconut milk, sweetener, coconut oil, vanilla extract and whisk until blended.

4. Add wet mixture to dry mixture and whisk well.

5. Pour batter into prepared pan (batter will be thinner consistency than conventional brownies).

6. Bake for 35 minutes. Let cool completely before cutting.

7. Note: if desired sprinkle chopped walnuts on top of batter before placing in the oven.