Mango-Ginger-Curry Soup with Shrimp - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Georgia Downard
A bowl of this succulent soup can help you burn up to 30 percent more fat during a later workout, courtesy of the vitamin C in subtly sweet mangoes.
Ingredients
- 2 ripe mangoes (about 1 pound each), peeled and cubed
- 1/2 cup chopped shallots
- 1 large clove garlic, chopped
- 1 teaspoon finely grated ginger
- 1/2 teaspoon curry powder (or more to taste)
- 1/2 teaspoon salt
- 1 can (13.6 ounces) light coconut milk
- 1/2 cup coconut water
- 3 1/2 tablespoons fresh lime juice (or more to taste)
- 1 cup cooked, diced shrimp
- 3 tablespoons chopped fresh cilantro
Instructions
- Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed. Add coconut milk; pulse until well combined. Transfer mango mixture to a bowl; stir in coconut water and lime juice. (Thin with tap water if desired.) Cover and chill until cold, 1 hour. Divide among 4 bowls; garnish with shrimp and cilantro before serving.
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