Tex-Mex Taco Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Tex-Mex isn't just for tacos anymore.
Ingredients
1 c. jarred salsa
1 recipe Easy Homemade Dough (link in step 1) or one 1 1/2-lb. ball pizzeria dough
1 c. extra sharp Cheddar cheese, shredded
1 tbsp. olive oil
1 medium onion, chopped
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. smoked paprika
1 lb. ground beef sirloin
1/2 c. pickled jalapeno slices (optional)
1/4 c. light sour cream
1 tbsp. lime juice
1 tbsp. milk
1 heart romaine lettuce, thinly sliced
2 small plum tomatoes, chopped
Instructions
Preheat oven to 475 degrees F. Spread salsa all over Easy Homemade Dough and top with Cheddar; bake 10 minutes.
Meanwhile, in 12-inch skillet, heat oil on medium. Add onion, cumin, garlic powder, and smoked paprika; cook 3 minutes, stirring. Add beef and 1/2 teaspoon salt. Cook 3 minutes or until browned, breaking up with back of spoon. Sprinkle beef over cheese. Top with jalapenos, if using. Bake 20 minutes or until bottom of crust is golden brown.
While pizza bakes, stir together sour cream, lime juice and milk. To serve, top pizza with lettuce and tomatoes. Drizzle with sour cream mixture.
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