Spinach Loaf
Nutrition per Serving
105
Calories
9.13g
Protein
3.68g
Carbs
6.43g
Fat
The recipe calls it a bread, but with no flour it is more like a quiche baked in a loaf pan.
Ingredients
1 tbsp butter
1 tsp minced garlic
1 tbsp sea salt
12 large whole eggs, beaten
1 tsp black pepper
30 oz frozen spinach
Instructions
1. Preheat oven to 350 °F (175 °C). Butter loaf pan.
2. Mix together spinach, eggs, and garlic.
3. Season with sea salt and pepper to taste.
4. Pour into loaf pan and bake for 1 hour and 15 minutes.
5. Cool for 10 -15 minutes. Remove from loaf pan and slice.
6. Note: add more garlic and some crushed red pepper flakes to add to the flavor. Reheats well in the toaster oven and it is good as cheese toast.
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