Tangy Balsamic Apples
Nutrition per Serving
85
Calories
0.6g
Protein
22g
Carbs
0.36g
Fat
Tangy apples with cinnamon, ginger and balsamic.
Ingredients
1 tbsp balsamic vinegar
1/2 tbsp cinnamon
1/4 tbsp ground ginger
1 dash salt
1 medium apple
Instructions
1. Peel, core, and dice the apple.
2. Add other ingredients and toss in a bowl.
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