Chicken Picante
Nutrition per Serving
184
Calories
28.68g
Protein
9.54g
Carbs
3.5g
Fat
Great taste, low calorie and fast.
Ingredients
1/2 tsp salt
1/2 tbsp olive oil
1 lb chicken breast, boneless and skinless
1 tsp garlic
1 cup pieces or slices mushrooms
1 cup chopped zucchini
1 can, 15 oz picante sauce
Instructions
1. Cut chicken into 1/2" cubes. Cook over medium heat, 6-8 minutes, set aside.
2. Heat skillet to medium-high. Add garlic, sauté 1 minute.
3. Add zucchini and mushrooms, sauté 2-4 minutes until tender.
4. Add picante sauce, salt and chicken to mix. Bring mixture to a boil, reduce heat and simmer for 3-4 minutes.
5. Serve over whole wheat noodles or rice.
6. Note: your choice of mild, medium or hot picante sauce can really spice things up!
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