Bacon-Wrapped Baked Apples

Preheat the oven to 425 ° F. Cut the bacon in half, so each strip is half as long. Set aside. Cut apples into wedges (about 8 per apple). Dip in lemon juice to keep them from browning. Wrap each apple slice with a piece of bacon and place it on a parchment-lined baking sheet with the edge—or seam—of the bacon facing down. That way the bacon won't unfurl as it cooks. Sprinkle with brown sugar and bake for 15-18 minutes, or until the bacon is no longer translucent. Flip the apples halfway through cooking so the bacon cooks evenly. Serve warm.