Banana Bread with Streusel Topping
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Make the most of old bananas with the best-ever banana bread topped with quick-fix homemade streusel.
Ingredients
2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 very ripe, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1/4 cup buttermilk
2 large eggs, beaten lightly
6 Tablespoons butter, melted and cooled
1 1/2 teaspoons vanilla extract
1/2 cup walnuts, pecans, chocolate chips or shredded coconut (optional)
Instructions
Preheat the oven to 350 ºF.
Line a 9-inch loaf pan with parchment then grease the parchment with cooking spray.
Whisk together the flour, sugar, baking soda and salt in a bowl. Set aside.
Mix mashed bananas, buttermilk, eggs, melted butter and vanilla in a medium bowl.
Lightly fold banana mixture into dry ingredients with rubber spatula just until combined and batter looks thick and chunky. Stir in any desired add-ins.
Scrape batter into prepared loaf pan.
Prepare the streusel topping by combining all ingredients in a bowl and using a fork to cut the butter evenly into the dry ingredients.
Sprinkle the streusel topping over the unbaked loaf.
Bake the bread for 55 minutes or until a toothpick inserted comes out clean.
Allow the loaf to cool in the pan for 5 minutes then transfer it to a cooling rack to continue cooling. Slice and serve.
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