Salmon Spring Rolls with Coriander Dipping Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup seasoned rice vinegar
1/4 cup fresh lime juice
2 tablespoons chopped fresh coriander
1 teaspoon grated peeled fresh gingerroot
a 1-pound salmon fillet about 1 inch thick, skinned
Instructions
In a large bowl, whisk together marinade ingredients with salt and pepper to taste.
Cut salmon crosswise into 12 pieces, each about 2 1/2 by 1 inch, and add to marinade. Marinate salmon, turning pieces occasionally, 30 minutes.
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