Garlic Mashed Potatoes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Restaurant: Island Cottage; Hare Island, Ireland
This recipe was created to accompany Halibut with Tomato-Sorrel Sauce. The Irish call garlic gairleog, and it has been used to flavor their food since prehistoric times. In fact, it was sufficien
Ingredients
1 1/4 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1/4 cup milk
6 large garlic cloves, peeled, crushed
1/4 cup whipping cream
1/4 cup (1/2 stick) butter, room temperature
Instructions
Place potatoes in medium saucepan. Add enough cold water to cover potatoes. Add milk and garlic. Bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes.
Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return potatoes and garlic to same saucepan. Add cream and butter and mash until smooth. Thin with reserved liquid, if desired. Season to taste with salt and pepper.
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