G. Garvin's Deviled Eggs

G. Garvin's Deviled Eggs
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 dozen hard-boiled eggs, peeled 1 heaping tablespoon creme fraiche 1 heaping tablespoon mayonnaise 1 heaping teaspoon pickle relish Pinch cayenne pepper Pinch garlic salt 1 medium jalapeno, 1/2 minced, 1/2 finely sliced

Instructions

Halve the eggs lengthwise and place the yolks in a bowl. Mash the yolks with a fork, then stir in the creme fraiche and mayonnaise until combined. Add the relish, cayenne, garlic salt and minced jalapeno and mix well. Fill the egg whites with the yolk mixture and garnish with the sliced jalapeno. Chill for 15 minutes before serving.

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