Cherry Balsamic Honey Mustard Reduction Sauce - PCOS-Friendly Recipe

Cherry Balsamic Honey Mustard Reduction Sauce
Prep: 12 min
Cook: 20 min
Servings: 8
Sauce And Condiment

Nutrition per Serving

58 Calories
0.23g Protein
11.92g Carbs
1.44g Fat
Great reduction sauce with balsamic vinegar, dried cherries, honey and brown mustard.

Ingredients

  • 2 tbsps dried cherries
  • 5 tbsps balsamic vinegar
  • 2 tsps brown mustard
  • 1 tbsp butter
  • 1/2 cup water
  • 1/4 cup honey

Instructions

  1. Mix all ingredients.
  2. Heat in pan and reduce, add water.
  3. Boil, lower heat and remove from heat, blend, return to heat, reduce further.
  4. Use to drizzle over meats, like pork and chicken.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Cherry Balsamic Honey Mustard Reduction Sauce contribute to your health goals:

  • Honey: Use in moderation as part of a balanced PCOS diet

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Cherry Balsamic Honey Mustard Reduction Sauce can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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