Grown Up Mac & Cheese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Johnsonville
Your favorite as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties.
Ingredients
2 cups uncooked whole grain elbow macaroni
2 tablespoons olive oil
3 tablespoons butter
3 tablespoons flour
1 cup fat-free milk
1 cup panko bread crumbs
1 tablespoon chopped fresh parsley
8 ounces processed American cheese, cubed
1 link Johnsonville® Smoked or Three-Cheese Italian Style Premium Cooking Sausage (from 13.5 oz. pkg.), quartered and sliced
Instructions
Cook macaroni according to package directions; drain.
Mix panko, parsley, and olive oil together in a bowl.
Meanwhile, in another saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage.
Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
Enjoy.
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