Cheesy Hash Brown Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This satisfying meal — chili, cheddar, hash browns — takes only five minutes to prep. What could be more welcome after a busy day? You'll find shredded, partially cooked potatoes in the refrigerated section or the freezer case. Look for brands that are fr
Ingredients
- 4 c. Real-Deal Chili or other prepared chili
- 1 bag fresh or frozen shredded hash brown potatoes
- 4 oz. shredded Cheddar cheese
- 1/4 c. finely chopped cilantro
- Coarse salt
- ground pepper
Instructions
- Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
- Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
- In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.
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