Grilled Scallop Tacos with Smashed Avocado and Charred Corn Pico Recipe | Myrecipes - PCOS-Friendly Recipe

Grilled Scallop Tacos with Smashed Avocado and Charred Corn Pico Recipe | Myrecipes
Servings: 4
Lunch

This Grilled Scallop Tacos with Smashed Avocado and Charred Corn Pico Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This quick taco filling is perfect for weeknight dinners. Smashed avocado and charred Corn pico brings a rich, earthy flavor to these seafood scallop tacos.

Ingredients

  • 1 pound fresh, dry-packed bay scallops (30/40 count)
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1 1/4 teaspoons kosher salt, divided
  • 2 ears fresh corn, husks removed
  • 3 scallions
  • 1 to 2 jalapeno chiles
  • 1/3 cup chopped fresh cilantro (leaves and tender stems)
  • 1 1/2 tablespoons fresh lime juice
  • 1 large, ripe avocado
  • 8 (6-in.) corn tortillas, warmed
  • Lime wedges

Instructions

  1. Preheat grill to medium (about 450 °F). Toss together the scallops, olive oil, black pepper, and 1/2 teaspoon of the salt in a large bowl until scallops are evenly coated; chill until ready to use.
  2. Grill the corn, scallions, and jalapeños, turning often, until charred and tender and the corn begins to release its juices, 5 to 7 minutes. Remove from grill; cool 5 minutes.
  3. Cut corn kernels from cobs into a medium bowl; discard cobs. Finely chop the scallions; add to the corn kernels. Remove stems and seeds from the jalapeños. Finely chop jalapeños, and add to corn and scallions. Stir in cilantro, lime juice, and 1/2 teaspoon of the salt.
  4. Cut avocado in half; scoop avocado pulp into a bowl. Add remaining 1/4 teaspoon salt, and mash with a fork until mostly smooth.
  5. Grill scallops in a hot grill pan until grill marks appear, 1 1/2 to 2 minutes on each side. Remove from heat.
  6. Spread each warm corn tortilla with avocado mixture; top with 4 or 5 grilled scallops and a spoonful of corn pico. Serve with lime wedges.

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Frequently Asked Questions

Yes, this Grilled Scallop Tacos with Smashed Avocado and Charred Corn Pico Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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