Anti-Inflammatory PCOS Recipe - Spiced Carrot and Chickpea Soup - PCOS-Friendly Recipe
This Anti-Inflammatory PCOS Recipe - Spiced Carrot and Chickpea Soup is a PCOS-friendly recipe with 300 calories, 15g protein, and 35g carbs per serving. Ready in 40 minutes. High in fiber (10g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 large carrots (200g)
- 1 can chickpeas (400g)
- 1 onion
- 2 cloves garlic
- 1 tsp cumin
- 1 tsp turmeric
- 1 tbsp olive oil
- 4 cups vegetable broth (1 liter), salt and pepper to taste
Instructions
- Heat the olive oil in a large pot.
- Add the chopped onion and garlic, sauté until translucent.
- Add the cumin and turmeric, stir for a minute.
- Add the chopped carrots and drained chickpeas, stir to coat.
- Add the vegetable broth, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend until smooth, season with salt and pepper.
- Serve hot.
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Frequently Asked Questions
Yes, this Anti-Inflammatory PCOS Recipe - Spiced Carrot and Chickpea Soup recipe is designed to be PCOS-friendly. At 300 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.
This recipe takes about 40 minutes total. Prep time is 10 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 300 calories, 15g protein (20%), 35g carbs, 10g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 300 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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