Beer in the Rear Chicken and BBQ Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Roasted chicken with a flavorful rub and barbecue sauce
Ingredients
1 (12 oz) can light beer
2 tablespoons dry rub, recipe follows
5 lb whole chicken, rinsed and patted dry
2 teaspoons salt
2 teaspoons sweet paprika
2 teaspoons brown sugar, plus 2 tablespoons for sauce
1 teaspoon celery salt
1 teaspoon dried oregano
1 teaspoon dry mustard
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
3/4 cup onion, finely chopped
2 teaspoons minced garlic
2 tablespoons vegetable oil
1 teaspoon cayenne pepper, plus a pinch for the rub
1/2 cup ketchup
2 tablespoons yellow mustard
1/2 cup apple cider vinegar
2 tablespoons lemon juice
1/4 cup water
dash Worcestershire sauce
Instructions
Preheat oven to 400 °.
Set up your indoor/oven beer can chicken roaster according to manufacturer's instructions. Rub the chicken all over with the dry rub making sure to get some around the cavity opening as well. Put the rubbed chicken in place over the beer can, on top of a roasting pan. Place the chicken in the oven and roast for 30 minutes.
Lower the oven to 325 ° and roast for 90 minutes basting with the chicken drippings and Barbecue Sauce until very, very tender. Carefully remove the chicken from the roaster and let rest 10 minutes before carving. Remove beer can from chicken. Serve with more Barbecue Sauce on the side.
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