Nutty Barley Bake Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 medium onion, chopped
1 cup medium pearl barley
1/2 cup slivered almonds or pine nuts
1/4 cup butter, cubed
1/2 cup minced fresh parsley
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) beef broth
Additional parsley, optional
Instructions
In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper.
Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350 ° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. Sprinkle with parsley if desired.
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