Spinach and Leek White Bean Soup with Ham
Nutrition per Serving
417
Calories
32.97g
Protein
53.93g
Carbs
7.69g
Fat
Easy to make, delicious and filling soup, that can be made vegetarian with a few substitutions.
Ingredients
1/2 tsp cumin
2 tsps olive oil
30 fl oz chicken broth
20 oz turkey ham
2 cloves garlic
4 leeks
2 cups spinach
30 oz cannellini beans
1/2 cup couscous
Instructions
1. Heat olive oil in a large saucepan over medium heat.
2. Add the leeks and garlic. Sauté until tender.
3. Stir in the chicken broth, cannellini beans, turkey ham and cumin.
4. Bring to a boil, then reduce heat to low.
5. Stir in the couscous. Cover and simmer for 5 minutes.
6. Stir in spinach and season with salt and pepper.
7. Serve immediately.
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