Rhubarb Lemonade
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Michael Schlow
Michael Schlow, chef at Radius in Boston, shares his pretty pink version of this quenching citrus drink.
Ingredients
2 stalk rhubarb
1 1/2 c. sugar
5 c. water
1 1/2 lb. strawberries
1 c. freshly squeezed lemon juice
Instructions
Bring rhubarb, sugar, and water to a boil. Remove from heat and stir in strawberries. Let steep and cool for 30 minutes.
Strain mixture through a fine sieve, discarding solids, and refrigerate to chill. Stir in lemon juice. Serve rhubarb lemonade over ice.
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