Babanatza with Bananas
Nutrition per Serving
403
Calories
8.78g
Protein
53.88g
Carbs
19.03g
Fat
A fruit kugel sometimes known as matzah pudding.
Ingredients
14 matzos
5 Granny Smith apples
1 1/2 tbsps butter
3/4 cup chopped pecans
1/2 cup sugar
12 large eggs
2 tsps cinnamon
1/2 cup olive oil
2 large bananas
1/2 cup packed raisins
1/4 cup sliced almonds
1 cup water
1/2 cup honey
Instructions
1. Break matzos into bite sized pieces in large mixing bowl. Boil water and pour over matzos pieces.
2. In another medium mixing bowl beat eggs and raisins. Add raisins and eggs to matzos.
3. Peel, core & dice apples. Mix apples, nuts, oil, honey and sugar in bowl previously used for mixing eggs and raisins.
4. Add mixed ingredients into matzo egg mixture and mix.
5. Grease 2 deep 2 quart baking dishes. Pour mixture into dishes.
6. Sprinkle with cinnamon and butter.
7. Bake at 350 °F (175 °C) for 1 hour.
8. Serve warm or cold.
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