Banana Cranberry Dessert Recipe

Banana Cranberry Dessert Recipe
Servings: 9
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups crushed vanilla wafers (about 44 wafers), divided 1 can (14 ounces) sweetened condensed milk 6 tablespoons lemon juice 3 teaspoons vanilla extract 1 cup chopped pecans 1 to 2 medium firm bananas, sliced and quartered 2 cups chopped fresh or frozen cranberries 2/3 cup sugar 1 cup heavy whipping cream 2 tablespoons confectioners' sugar

Instructions

Sprinkle 1 cup wafer crumbs in an 8-in. square dish coated with cooking spray. In a bowl, combine the milk, lemon juice and vanilla. Pour over crumbs and spread to cover. Sprinkle with pecans. In another bowl, combine the bananas, cranberries and sugar. Spread over pecans. In a large bowl, beat the cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit layer. Sprinkle with remaining wafer crumbs. Refrigerate until chilled.

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