Grilled Potato Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Peter Callahan
"I love potatoes--it must be in my Irish genes! Grilling brings out such deep, delicious flavors in them, so you can do a lighter dressing while still getting that punch of flavor."
Ingredients
- 4 pounds new potatoes, cut into quarters
- 1/3 cup olive oil
- 1 tablespoon salt
- 1/2 teaspoon freshly ground black pepper
- 2/3 cup red wine vinegar
- 6 tablespoons Dijon mustard
- 2 cups extra virgin olive oil
- 1 bunch green onions, thinly sliced
- 1 cup fresh parsley, chopped
- 1/2 cup chopped fresh chives
Instructions
- Preheat grill to medium-high heat (350 ° to 400 °). Toss potatoes with 1/3 cup olive oil, salt, and pepper; grill 2 to 3 minutes or until potatoes are tender. Let cool slightly.
- Whisk together vinegar and mustard in a medium bowl; gradually whisk in 2 cups extra virgin olive oil in a slow, steady stream. Whisk in green onions, parsley, and chives. Pour dressing over warm potatoes, tossing to coat.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment