Lemon Shrimp with Garlicky Rice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
You'll want to spoon this tangy butter sauce over everything.
Ingredients
1 c. jasmine rice
1 garlic clove, grated
1 c. low-sodium chicken stock
2 lemons, cut into wheels
1 lb. shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
2 tbsp. salted butter
1/4 c. chopped parsley
Instructions
Prepare rice according to package instructions. Add grated garlic to water before steaming. Fluff with a fork and set aside.
Meanwhile in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer. Season shrimp with salt and pepper; add to skillet. Turn shrimp to cook evenly until pink, about 2 minutes. Turn off heat and add butter. Slowly stir to create a creamy sauce. Toss in parsley and serve immediately with garlicky rice.
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