Chicken Sausage Puffs with Creamy Mustard Dipping Sauce Recipe | MyRecipes - PCOS-Friendly Recipe
This Chicken Sausage Puffs with Creamy Mustard Dipping Sauce Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (17.3-ounce) package frozen puff pastry sheets, thawed
- 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
- 1 large egg, lightly beaten
- 2 tablespoons country Dijon or coarse-grained mustard
- 1/2 cup sour cream
Instructions
- Preheat oven to 400 °. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Cut pastry into 24 (2-inch) squares. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.
- Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.
- Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.
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Frequently Asked Questions
Yes, this Chicken Sausage Puffs with Creamy Mustard Dipping Sauce Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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