Brie and Walnut Tartlets
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
Ingredients
1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1/3 c. walnuts
1 tbsp. brown sugar
1 tbsp. Dijon-style mustard
3/4 lb. brie cheese
Instructions
Heat the oven to 400 degrees F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.
Stir the walnuts, brown sugar and mustard in a small bowl. Spoon about 1/4 teaspoon walnut mixture into each pastry cup. Top each with 1 piece cheese.
Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes.
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