Zucchini Scramble Recipe

Zucchini Scramble Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 to 3 small zucchini (about 1 pound), sliced 1 medium onion, chopped 2 tablespoons butter Salt and pepper to taste 6 to 8 eggs, beaten 1/2 cup shredded cheddar cheese Tomato wedges, optional

Instructions

In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.

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