Curried Chickpeas and Spinach
Nutrition per Serving
238
Calories
8.31g
Protein
35.08g
Carbs
8.39g
Fat
Great vegetarian dish, serve with rice.
Ingredients
1/2 tsp cumin
2 tbsps olive oil
2 medium onions
250 g baby spinach, roughly chopped
1/4 cup tomato paste
425 g canned chickpeas, drained and rinsed
Instructions
1. Heat oil in a pan and cook onions until glassy
2. Add cumin, tomato
paste, salt, pepper and sugar. Stir over medium heat for 5 minutes.
3. Add chickpeas and spinach. Reduce heat, cover and simmer for 20-
30 minutes, stirring occasionally.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment