Fresh Cabbage and Avocado Tacos with Queso Fresco
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 pound cabbage, thinly sliced
2 tablespoons freshly squeezed lime juice
1 tablespoon chopped fresh cilantro leaves
Salt
Freshly ground black pepper
2 ripe avocados, pitted, peeled and cut into quarters
8 corn tortillas, warmed
1/2 cup crumbled queso fresco (about 2 ounces)
Lime wedges, for serving
Instructions
Toss together the cabbage, lime juice and cilantro in a medium bowl. Season to taste with salt and pepper.
Using a fork, mash 1 avocado quarter over each tortilla. Season with salt. Top with some of the cabbage mixture and queso fresco. Garnish with lime wedges and serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment