Apple Cinnamon Oatmeal Bread - PCOS-Friendly Recipe

Apple Cinnamon Oatmeal Bread
Servings: 12
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Monique David Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

Ingredients

  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 cup chunky applesauce
  • 1 1/2 teaspoons ground cinnamon
  • 2 packets instant apple cinnamon oatmeal (single serving size)
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  3. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Cinnamon, Apples.

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Apples wi...

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