Whole Wheat Bread III

Whole Wheat Bread III
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by BENNETT.MAYO Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!

Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C) 1 1/2 tablespoons instant powdered milk 1/3 cup honey 3 tablespoons margarine, softened 2 tablespoons white sugar 1 1/2 teaspoons salt 3 cups whole wheat flour 1/4 cup cornmeal 2 1/2 teaspoons active dry yeast

Instructions

Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

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