Dijon Poppy Seed Cheese Bread Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 loaf (1 pound) unsliced Italian bread
1/2 cup butter, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon poppy seeds
2 teaspoons dried minced onion
1-1/4 cups shredded Swiss cheese
Instructions
Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices.
Place the loaf in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 ° for 8-10 minutes or until the cheese is melted and the bread is crisp.
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